Hi There
Most of you know that September is a difficult month for me. My stress level is very high and my patience level is very low. Unfortunately I don't have the time or the energy to spend any time in the kitchen, doing my favorite thing - cooking. I sure am hoping that October will be better and that I'll be able to share lots of new recipes with you. So on that note, I really don't have much to share today other than a tip. Here it is:
Are you a mushroom lover? Do you like sauteed mushrooms over your steak or as a side dish to almost anything? Well here is a trick - when you saute your mushrooms, don't salt them until they are completely cooked. Put some butter and evoo in a pan, with a little pepper, and saute until browned. If you do it this way, they will remain soft and juicy. If you add the salt before they are cooked, it will deplete all the moisture in the mushroom and they will become tough and dry.
That's all I have for today. Please pray for my sanity!!!
Enjoy!
Love,
Beth
