Today we're having a blizzard in CT so what else is there to do but bake. I started the day with these great berry muffins. When I eat them they make me think spring is right around the corner. I can only hope!!!
Sunny Morning Muffins
1 cup strawberries, chopped
1/2 cup raspberries
2 Tablespoons sugar
1 1/2 cup flour
pinch cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon salt
1 ripe banana, mashed
1 cup sugar
2 large eggs
1/4 cup canola oil
1 lemon, zested
1 cup chopped walnuts
Pre heat oven to 350 degrees. Put liners into a muffin tin for 12 muffins.
In small bowl mix berries and 2 T sugar. Stir and let sit for 15 minutes.
In small bowl mix flour, cinnamon, baking soda, nutmeg and salt.
In large bowl mix banana, sugar, eggs, oil and lemon zest. Stir in berries and nuts. Do not over mix.
Scoop batter evenly into cups (I use an ice cream scoop). Bake for 30 minutes or until toothpick comes out with a few crumbs but not wet.
Enjoy!!
Love,
Beth
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